The Bistro at Marshdale Menu (Update 2025)
Welcome to The Bistro at Marshdale, a culinary gem nestled in Evergreen, Colorado. This modern European restaurant effortlessly fuses tradition with innovation, offering a menu that tantalizes the senses. Begin your journey with unique appetizers like the Filet Mignon Tartare, or savor the rich flavors of Crispy Sesame Fried Shrimp. The salads sing with freshness, featuring the Winter Little Ruby Gem Salad adorned with roasted golden beets and goat cheese.
For pasta aficionados, the Wild Mushroom "Lasagna" and Hokkaido Scallops Ravioli are must-tries, presenting a decadent harmony of textures and flavors. Each dish is crafted with care, making every bite a memorable experience.
Guests rave about the impeccable service and inviting atmosphere, ideal for both date nights and casual dining. With a cocktail menu brimming with delightful choices, The Bistro at Marshdale promises an extraordinary culinary adventure you won't forget.
APPETIZERS
House-Made Garlic Rosemary Focaccia Bread
Roasted Tomato and Olive Oil
Filet Mignon Tartare*
Mushroom Tamari Unami Sauce, Masago, Thai Basil, Yukon Chips, Soft Poached Quail Egg
Crispy Sesame Fried Shrimp
House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli
Half Dozen Raw Oysters
Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette
Japanese Dynamite Crusted Baked Oysters
Furikake, Sesame, Sriracha
Kaffir Lime Scented PEI Mussels
Thai Red Coconut Curry Broth
Matcha Dumplings
House-made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth
Filet Mignon & Andouille Sausage Cassoulet
White Beans, Roasted Tomato, Truffle Splash, Fresh Basil
Caesar
Romaine, Croutons, Classic Caesar Dressing, Grana Padano
Caprese Salad
Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle
Winter Little Ruby Gem Salad
Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing
SALADS
PASTAS
Hokkaido Seared Sea Scallops & Mushroom Ravioli
Butternut Squash Crimini Mushroom Ravioli, Sweet Pea Lobster Tarragon Cream
Wild Mushroom Pan Seared Chicken "Lasagna"
Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce
Peppercorn Seared Salmon*
Baby Potatoes, Roasted Fennel, Oven Charred Tomato Marsala Butter, Pistachio Pesto Oil
Rustic Rosemary Grilled Filet Mignon
Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi
Au Poivre Grilled Blue Fin Tuna Steak*
Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc
Oaxacan Braised Lamb Shank
Fire Roasted Poblano, Wild Mushroom Risotto, House-made Chocolate Pasilla Chili Mole, Hibiscus Petite Salad
Peppermint Grilled Elk Loin*
Roasted Winter Vegetables, Butternut Squash Vanilla Bean Puree, Pomegranate Elderberry Ginger Infusion
Herb Roasted Duck Breast & Leg Confit
Truffled Cauliflower Puree, Winter Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction
Five Spice Grilled 16oz. Pork Chop
Coconut Sweet Potato Mash, Winter Vegetables, Blood Orange Hibiscus Gastrique
Grilled Shrimp and Sauteed Autumn Vegetables
Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - This can be made Vegetarian -